Despite no reported incidents, over 1,000 cases of Cookie Butter Banana Pie have been pulled from 15 states due to a potentially life-threatening mislabeling error that left almond allergens undeclared.
Key Takeaways
- Dianne’s Fine Desserts recalled 1,191 cases of Cookie Butter Banana Pie on April 12, 2025, due to undeclared almonds on the product label.
- The outer packaging states “Cookie Butter Banana Pie” while the inner product is actually “Tropical Key Lime Pie” containing almonds.
- Products were distributed across 15 states including California, Florida, New York, and Texas with identifiers: SKU #8495241471, Lot #6Z4L04, UPC 767367101855.
- While no allergic reactions have been reported, consumers with almond allergies could face reactions ranging from mild symptoms to potentially life-threatening anaphylaxis.
- Consumers are advised not to consume the product and either return it to the point of purchase or safely dispose of it.
Another FDA Labeling Failure Puts Americans at Risk
Massachusetts-based dessert manufacturer Dianne’s Fine Desserts initiated a significant recall of 1,191 cases of its Cookie Butter Banana Pie after discovering the product contains undeclared almonds. The recall, classified as Class II by the FDA, comes amid continuing concerns about food labeling accuracy and allergen control in America’s food supply chain. The mislabeling affects products distributed in fifteen states, with potentially serious consequences for consumers with almond allergies who might unknowingly consume the product.
The labeling error involves a discrepancy between the outer packaging, which correctly identifies the product as “Cookie Butter Banana Pie,” and the inner packaging, which is incorrectly labeled as “Tropical Key Lime Pie.” The actual product contains almonds, which are not declared on the label. This oversight poses a serious risk to those with almond allergies, who could experience reactions ranging from mild discomfort to life-threatening anaphylaxis after consumption.
Identifying the Affected Products
The recalled product carries specific identifiers that consumers should watch for: SKU #8495241471, Lot #6Z4L04, UPC 767367101855, with a best-by date of November 4, 2025. The product weighs 11 pounds 2.8 ounces (5.06 kg) and has been assigned Recall Number F-0748-2025 by the FDA. Affected states include California, Florida, Illinois, New Jersey, New York, Oklahoma, Texas, and other states where the product was distributed through retail channels.
While no illnesses or allergic reactions have been reported as of the recall announcement, the company and FDA are taking no chances. Almonds are among the top allergens identified by the FDA, capable of causing severe allergic reactions in sensitive individuals. The most vulnerable populations include individuals with diagnosed almond allergies, children with nut allergies, the elderly, immunocompromised individuals, and those with undiagnosed almond sensitivities.
Growing Concerns About Food Safety Practices
This recall highlights ongoing concerns about quality control measures in the American food supply. Dianne’s Fine Desserts, known for producing high-end frozen desserts, has reportedly faced similar allergen-related recalls in the past. Food safety experts note that such labeling errors represent a breakdown in the quality assurance process that should catch these discrepancies before products reach consumers. The recall underscores the critical importance of accurate labeling and robust allergen control protocols in food manufacturing.
Industry experts recommend that consumers always carefully inspect product labels, especially when dealing with known allergens. Those who have purchased the affected Cookie Butter Banana Pie should not consume it under any circumstances. Instead, they should either return it to the place of purchase for a full refund or safely dispose of it. Anyone experiencing an allergic reaction after consumption should seek immediate medical attention.
“Food safety isn’t just a regulatory requirement—it’s a promise to the people we serve. When allergens go undeclared, it’s more than a labeling error; it’s a potential health risk that puts lives in jeopardy. In today’s supply chain, precision, transparency, and proactive quality control must be non-negotiable. Every label matters, every ingredient counts, and every consumer deserves to trust what’s on their plate,” said Eran Mizrahi, Source86′ CEO.
Consumers with questions or concerns regarding this recall can contact Dianne’s Fine Desserts customer service. Those who believe they may have experienced an adverse reaction related to this product are encouraged to report it to the FDA’s MedWatch Adverse Event Reporting program. This recall serves as yet another reminder that even with America’s supposedly strict regulatory framework, dangerous errors in food labeling continue to occur regularly, threatening the health and safety of American consumers.
